We like to describe our region as an edible territory. We have the grapes and the olives. But life would not be the same without all the rest: cheese, charcuterie, meats, artisan bread, honey, almonds, walnuts, saffron, fruit, wild berries, and aromatic herbs.

Of Iberian, Phoenician, Greek, Roman, Jewish and Arabian roots, Catalan Cuisine is characterized by a strong personality. Local cuisine is all about treating local produce with respect and using extra virgin olive oil as the main ingredient.